What do herbivores primarily eat?

Herbivores are defined as organisms that primarily consume plant materials. This dietary specialization enables herbivores to break down and utilize the nutrients found in various parts of plants, including leaves, stems, roots, and fruits. Their digestive systems are often adapted to process tough plant fibers and extract the maximum nutritional value from high-fiber foods.

The reliance on a plant-based diet establishes herbivores in the ecosystem as primary consumers, which play a crucial role in the food chain. By feeding on plants, herbivores contribute to plant population control, seed dispersal, and nutrient cycling within their habitats. Their unique adaptations, such as specialized teeth for grinding and enzymes to digest cellulose, further support their role in consuming only plants.